Effect of Chemical Treatment of Rice Straw on Rumen Fermentation Characteristic, Anaerobic Fungal Diversity in vitro
نویسندگان
چکیده
منابع مشابه
Effects of 3 chemical treatments on in vitro fermentation of rice straw by mixed rumen microbes in the presence or absence of anaerobic rumen fungi.
Rice straw (Rs) was treated by a sodium chlorite/acetic acid mixture (Sct), ammoniation (At) and alkaline hydrogen peroxide (Athp) methods. The objective was to compare their degradation and fermentation products in the presence or suppression of anaerobic fungi. Significant differences (P < 0.01) in degradation of straws were observed during all periods of incubation with Sct having the highes...
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Effect of Phosphorus Supplementation to Ammoniated Rice Straw on Rumen Fermentability, Microbial Protein Synthesis and in vitro Nutrient Degradability
The effect of phosphorus supplementation to ammoniated rice straw was studied. The in vitro experiment was carried out following the first stage of Tilley and Terry method. The treatments consisting of four diets were A= 50% ammoniated rice straw + 50% concentrate (control), B= A + 0.2% phosphorus (P) supplement, C= A + 0.4% phosphorus (P) supplement, and D= A + 0.6% phosphorus (P) supplement o...
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This study evaluated three white-rot basidiomycetes for their potential to improve the ruminal degradation of wheat straw. Pleurotus ostreatus (PO), Pleurotus ostreatus-mutant (PO-M) and Trametes gibbosa (TG) were incubated on wheat straw for 30 days at 28 degrees C. Neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein and in vitro dry matter digestibility (IVDMD) were deter...
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ژورنال
عنوان ژورنال: Journal of Animal and Veterinary Advances
سال: 2010
ISSN: 1680-5593
DOI: 10.3923/javaa.2010.3070.3076